Tea - Loose Leaf Tea - Ramblings

Tiny morsels of tea knowledge. Posts by Teaviews.com
November 17th, 2008

Review: Teajo Black Manas

blackmanas.jpgWhat your getting here with Teajo’s Black Manas, is an unflavored black tea that comes from India. I especially like this tea on occasion when I just don’t feel like an Earl Grey, or a spicy Chai. You’re getting back to basics here, just because it doesn’t contain any additional flavored additives doesn’t mean you aren’t getting any flavor. Rather you are getting a decent quality black tea without any interruptions.

This tea is perfectly smooth. I like to steep this one for about 3 minutes for a medium amber colored cup. There wasn’t a whole lot of aroma, but the taste made up for what was lacking here. It has a nice flavor, slight nuttiness without the bitterness, nothing that particularly stands out, but the smoothness is what really impressed me the most. To be honest I would much rather drink a Darjeeling tea, but this was a nice change.

I was surprised to to find out this was a whole leaf tea as the little particles were so skinny. This tea surprisingly expands a lot once steeped. I enjoyed this tea the most served with a bit of sweetener, but could also enjoy it without any additives what so ever.

Barbara
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November 17th, 2008

Whoopie for Wu-Yi

One calm Saturday afternoon, following a sushi binge, I decided to partake of the tea bar at the local Whole Foods. They possessed a couple of varieties I had yet to test, a seven-year vintage pu-erh and matcha (i.e. Japanese powdered tea). I waxed teaholic with the tea clerk - a cute and kinda nerdy Chinese gal in her early twenties - as I sipped by green, soupish stuff. Our dialogue was interrupted by a women in her early forties.

“Excuse me, but do you have any Wu-Yi tea?” she asked.

The clerk kinda looked at her funny, “Do…you mean our Wuyi Oolong?”

“I dunno, I heard about this stuff on Oprah,” she said. “It’s good for weight loss.”

The tea clerkette used this as a perfect opportunity to tell the sheepish woman about the oolong that she mentioned. Her mention of a “Wu-Yi tea” also had me intrigued. My own mother had mentioned hearing something from Her Oprah-ness about oolong tea and weight loss. Perhaps the two were connected. I went to digging. What I learned on the “Interweb” made me roll my eyes.

Wu-Yi tea was indeed just oolong tea. For those who don’t know, the development of oolong was like the origin story to Guinness. Both recipes were found entirely by accident, or so the legend goes. Some guy in Ancient China - who was harvesting and cultivating leaves for green tea use - apparently got distracted by a deer, or so the legend goes. By the time he remembered about the tea leaves he was picking, they had already dried and oxidized, thus leading to a darker brew.

Oolong isn’t quite as dark or fermented as black tea. It’s only somewhat more oxidized than green tea, and doesn’t have any of the bitterness of a black brew. Nor does it possess the leafy lingering in the mouth that green tea does. It’s quite good and good for you, but it’s hardly a “magic tea”.

The name “Wuyi” signifies the mountain in Fujian (a province in China) where the tea was allegedly first produced. Names of different teas are often derived from the region they hail from or the properties of the leaves themselves. Wuyi is no different. If you’re drinking a  Wuyi brand of oolong, you’re drinking tea from that region. It’s just a name, not a sorcerer’s sigil.

I, then, decided to research the companies that were touting this as a miracle weight loss regimen. What a surprise, they were full of shit. The biggest culprit was Wu-Yi Source. They claimed that it was a secret passed down among the Chinese for over 400 years.While the time period may be true, the reason for it’s development were not. It was not a tea specifically designed for weight loss. Nor would it grant any such svelte-ness to those who tried it.

Tea helps to maintain the weight you have, and acts as a good compliment to a diet/exercise regimen, but nothing more. Other diet teas that are on the market oftentimes contain senna, which is an interesting herb. An interesting herbal laxative!

The last path one wants to resort to…is literally “dumping” the weight out.

Geoff
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November 16th, 2008

Review: Tavalon Lemongreen

tavlemongreen.jpgUntil now, I started wondering if perhaps lemons and I don’t get along unless they are doused in sugar and called lemonheads or lemonade. This tasty, well-balanced mix of lemongrass and green tea may convert me. This has the refreshing effect of light green tea with lemons added; no dryness here. The dried tea looks heavier on the lemongrass than the green tea. The effect is a very light green tea base with a lemony scent. The flavor is initially of lemongrass with the added depth from the green tea following afterward. The overall effect was refreshing, like a tea that might be served at a spa. I did have to control my desire to add a cupful of sugar, but in the tea’s defense, I’d be inclined to add sugar to salads too. This reminds me of a light spring raincheerful and pleasant.

Numi
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November 16th, 2008

Review: Drink the Leaf Organic Lu?An Melon Seed Green

melon-seed.jpgLike a well titled novel this tea was interesting from the start. Before you even take a sniff you’ll be somewhat impressed by the long twisted leaves. These leaves look black on first view, but when looked at closely exhibit dark, rich, greens and unusual blues, they are surprisingly compact, well rolled, and seem to survive shipping extraordinarily well. The look of this tea would seem to say that its more of an Oolong than a traditional green tea. Generally Green teas aren’t this dark, or possessive of such character in the shape and texture of the leaf, although the types of tea are each such a wide sea full of soo many fish that label breakdowns such as this are to be expected.

So despite the overwhelming desire to purchase these extraordinary leaves on purely aesthetic grounds, I’m sure you’d like to know how they taste. Well they taste sweet, a little bitter, and very crunchy. I decided, post crunching, that it would probably be a good idea to prepare these as is far more traditional. These leaves produce a medium green liqueur with a slight aroma of asparagus. There is both a slightly nutty and slightly sweet quality to this tea, that’s probably the source of the ‘Melon Seed’ in the name, but what really stands out is the slightly grassy broccoli flavors with a slight citrus tone that grows at each additional steep. While this tea is fairly flowery, its really flowery on the finish. This is an excellent green tea that’s approachable, easy to drink, and very relaxing. In fact I passed out 9 times while writing the review. Whats Narcolepsy?.

Troy
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November 16th, 2008

Review: Drink the Leaf Keemun Hao Ya A

407keemun-gen.jpgKeemun Hao Ya A # 407 is the first tea that I have sampled from Drink the Leaf, a company that offers “exceptional loose leaf tea from around the world”. Although I wouldn’t say that keemun is a daily beverage for me, I do appreciate the rich and malty flavor for which this tea is known. The dry leaves of Drink the Leaf’s version were very thin and wiry, with a characteristic malty aroma, as well as a subtle sweet aroma that I might compare to the smell one experiences when opening a package of raisins. As directed on the website, I steeped my tea for 3 minutes in boiling water to produce a rich amber-brown liquid. The tea smelled “heavy”, but delivered a really wonderful combination of malty, sweet and fruity notes. The maltiness, like a heavy dose of barley or other grains, was the key player here, but there were definitely undertones of a sweetness (perhaps nutty or chocolatey) and a floral fruitiness, similar to a first flush darjeeling. With heavy black teas, such as assams, I almost always find that I need to add a bit of sugar, but this tea’s natural subtle sweetness was completely sufficient to satisfy my sweet tooth. In all, I was highly impressed by this tea and really enjoyed my sample. In my opinion, however, there are two minor drawback to this tea, although neither is substantial enough to outweigh all of the positive aspects of the tea. First, because the tea leaves are so thin and wiry, many of them seeped through my infuser into my cup, which resulted in me getting a mouthful of tea leaves at the end of the cup (not pleasant, trust me). Second, costing $20 for 4 oz, this tea tends towards the pricier side; while the price isn’t outrageous, it may be high enough to discourage some people from giving this tea a try.

Vanessa
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November 15th, 2008

Review: TeaGschwendner Rooibush Cream Caramel

creamcaramel.jpgEven though I’m a sucker for anything sweet, I’m not normally a fan of caramel or sticky sweet things. Despite that, the scent of this tea is so heavenly, I got caught more than once with my nose in the bag, taking huge sniffs of the sweet toffee scents of the dried rooibos tea. The combination of caramel bits and rooibos meld perfectly here since rooibos tends toward the sweet and creamy anyway. After steeping, the deep red tea has a pleasant and comforting sweet scent. Without any additions, my expectations of the cream in the cream caramel felt stunted; there’s no detectable creaminess here. The scent felt stronger than the flavor, which to me feels like a tease. I took a suggestion from the Tea guys and added a bit of condensed milk….wow! Now the flavors are all there with enough body to satisfy cream lovers. The caramel taste is light and nice, not overpowering at all. This is a caramel tea for adults who love sweet flavors, not children who believe that sweeter is always better. The caramel is mellowed by the rooibos so the effect is warm and comforting. This tastes like someone put a very high quality caramel in liquid form, no fake sugary flavors, just smooth and rich. Without milk and sugar this didn’t reach its potential for me, but with those additions, yum, yum, yum.

Numi
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November 15th, 2008

Review: Rishi Tea Silver Needle Premium

rishisilver.jpgI’m just getting done with the most time consuming of the labor involved in building my own house with my husband (talk about something eating into your tea drinking time!) but enjoy both writing and tea! I’ve begun purchasing tea through Rishi recently and am enjoying the process of learning more about tea from harvest to tea cup. I’ve been drinking tea as opposed to coffee for about three years now, having had some very strong physical reactions to the high caffeine levels in coffee, including shoulder tension. I originally cut out drinking caffeine altogether, but tried a white tea, loose, at the local co-op, and found myself hooked on the pleasant sense of awareness and alertness that the white tea brought out, without any of the jittery tensions that I usually associate with a caffeinated beverage. That led me to start drinking a white peony tea on a regular basis. I recently became interested in proper storage of teas (as to which there seems to be a lively debate still raging) and was concerned about the light the tea I was purchasing in bulk at the co-op was getting in its glass jars. I thought I would check out Rishi online, since they also do a lot of support of small farms, and promote not just organic agriculture, but also strong and often anicent local economies and fairly traded products, which seems incredibly important in this day and age. I tried the silver needle premium white tea after considering my options. I wanted to try something new and see if I could discern a difference between what I consider a luxury tea (at $100.00 a pound, I think that’s pretty luxurious) and a more everyday specialy tea (that’s the $20.00 a pound range). I was a bit skeptical that I would notice that much of a difference, but the enitre process was amazing.

I prepared the tea according to the directions. I used a candy thermometer to take the water temperature, and now do so religiously. (After all, what’s irreligious about using a candy thermometer to take tea water temperature? Purist notions have never trumped economy for me, especially if I’ve paid $100.00 a pound for the tea!) Opening the bag of tea released an incredible odor, at once subtle and very strong. It was fragrant, but in a different way than white peony. I was stunned that there could be such a difference in the odor when I was dealing with “just another white tea.” (You’d never guess I am a gardener who could wax eloquent about the subtle differences in the flavors of carrots! Where did that bias come from? Inexperience, I guess). I infused the tea and just enjoyed leaving my head over the tea pot as it steeped. What an aroma!! When I finally brought the tea pot out for my husband to imbibe some of the heavenly fragrance, I was delighted that he agreed that the fragrance was subtly different and entirely delicious smelling (he’s been building a house for over a year, and his thoughts don’t tend to stray too far outside construction issues right now!). The taste was phenomenal. I’m hard pressed to describe it. I wouldn’t say it was a floral taste, but it was light and bright, solid tasting but not strong. There was no bitterness to this tea at all. I wouldn’t say that white peony tea has a harsh taste to it at all, but somehow, the silver needle had a polish to it, almost the difference between someone who’d learned a language through study and a native speaker. Very clean, and subtle, but this tea was not a weak tea at all. Drinking it made me google Fujian Province and want to learn all about the area it was produced, and how. I know of no other way to describe this tea than it’s a varietal that I can fully believe is really only harvested once a year. And what a difference it makes. It didn’t taste like anything else I’ve ever tried, and it didn’t have the taste of almonds, flowers, chocolate or anything else in my opinion. It didn’t make me think of anything else at all, which to me was delightful, as I felt that I was really enjoying the tea fully on its own terms, not for what it reminded me of. Do I know what subtle magic of the soil and the air and the farmer and time and weather vagaries and blessings coalesced to make this tea grow just as it did and taste this way? No, I really don’t. My knowledge is still at the basic level, but I will never again question whether or not it’s very possible indeed for an expensive (or not so) varietal from a specific region, to carry a flavor and strength and character all it’s own. I’m delighted by the differences! I still enjoy my white peony regularly, but I’m now on the lookout to try smaller quantities of special teas as often as I can, just to get a little glimpse of another place through my taste buds.

Jamie
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November 15th, 2008

Review: Vivabox Tea Time

teabox.pngFirst, you are probably asking yourself the same thing I did: what the heck is a Vivabox? Well, to put it simply, a vivabox is awesome. Okay, I will elaborate. A vivabox is, essentially a themed gift box that features two layers of gifts. The themes offered by Vivabox are diverse, spanning from a spa theme to a wine theme to a BBQ theme. Naturally, I am reviewing the tea-themed gift box known as ” Vivabox Tea Time”. As I mentioned earlier, this is a two-layered gift that is delivered in an attractive box. The first layer included in the Tea Time gift set is a fantastic variety of Numi brand tea bags. There are two samples of each of five individually-packaged different tea bags, as well as two different flowering teas. Together, the 12 tea samples offer a full spectrum of black, oolong, green, white, and rooibos teas. Although I am typically not a huge fan of bagged tea, the Numi teas tend toward the higher end of the quality spectrum. As a seasoned tea drinker, I quite appreciated the diversity of tea types and flavors; for those new to tea, the samples provide a comprehensive introduction to the wonderful world of tea and the diversity of flavors and tea varieties available. Essentially, the first layer of this gift is intended to familiarize the recipient with tea, so that the second layer, a gift card displayed in the middle of the box, can be redeemed for one of five tea-related gifts best suited to the recipient’s tastes. The recipient can “cash in” the gift card for a tea set (featuring loose tea and a ceramic teapot and cups), a bamboo tea set (consisting of nine flowering teas and a small glass teapot in a mahogany bamboo case), a flowering tea gift set (featuring a large glass display teapot and a set of flowering teas), a bamboo book of tea (which is a bamboo portfolio filled with tea bags in six different flavors), or an “iRelax” gift set (consisting of 16 Organic and Fair Trade teas paired with an hour-long CD of relaxing music). Each of the gifts was so tempting, that I found it hard to decide which one I would want. In the end, I opted for the ceramic tea pot and loose tea set, which I am excitedly awaiting to receive in the mail. The idea of a Vivabox is truly a great concept, because while the basic theme of the gift is determined by the gift-giver, the actual present (or at least most of it) is directly customized by the recipient, ensuring that he/she gets what he/she will most enjoy. In addition to the wonderfful tea and teaware that I obtained as a result of receiving the Vivabox Tea Time giftbox, my receiving a Vivabox for myself just made my holiday shopping a whole lot easier. At $45 per box, the Vivabox Tea Time gift set makes a wonderful, yet affordable, gift for the holiday season. I plan to take full advantage of these creative and high-quality gift boxes for various friends and family members.

Vanessa
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November 14th, 2008

Review: Teavana Cloud 9 Rooibos

cloud-9.jpgI am generally a bit wary of rooibos teas, as lower quality rooibos can easily have an aftertaste reminiscent of stale dirty laundry. This, of course, takes away from the overall tea, no matter how delicious the added flavourings are. With this in mind, I choose my rooibos teas carefully before buying them, and I always drink them with an ounce of skepticism.

Cloud 9 Rooibos required no skepticism, however, as it is one of the best teas I have ever tried. The scent of the unmade tea reminds me of those individual packets of strawberry cream oatmeal I used to eat a kid, only it’s much easier to get me to drink this tea than it was to get me to eat that oatmeal. It even has tiny marshmallows, which add a bit of decadence and fun to the overall experience. Once made, the marshmallows melt in, creating a creamy texture that blends beautifully with the strawberries. The aftertaste holds a hint of rooibos and citrus.

It has an amazing depth of flavour, especially considering the fact that it is an herbal tea. Like most rooibos teas, Cloud 9 is easy to make, as it is impossible to oversteep. It is never bitter, and I have been hard-pressed to find a tea that tastes anything like it. So for its overall delicious flavour and scent and its uniqueness, I give Teavana’s Cloud 9 Rooibos a score of 9.5 out of 10.

Katie
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November 14th, 2008

Review: Rishi Tea Jade Oolong

rishi-jade-oolong.jpgOolong is sort of an utterly nondescript description of the undescript. While Oolong officially referrs to tealeaves that are rolled into balls or little twists, and are semi-fermented between a green and a black tea, unfortunately this describes a wide swath of dissimilar teas. Although, I would have to say that none of the categories of tea really give you any clue what to expect. Some Oolongs are buttery, some taste of richly fried foods, some are really complex green teas, while others are just black tea in drag.

These lovely little pelletized leaves are a fine example of a really green Oolong. The oxidation seems to have robbed this green of any overly-grassy twists, and has definitely added a mellow maturity to the cup. This is definitely a good tea, but its so even bodied and mild that I just couldn’t justify tossing out larger numbers, not that they actually cost me anything. One admirable trait of this Oolong is that its leaves expand fairly intact and seem to fill a pot even if you only use a few pellets. This is a good thing because it makes for a nice strong cup without having to use up the whole tin. This is a very good daily drinker, but I wouldn’t bust it out to impress friends, unless your friends are slow and easily impressed. However, if you have slow friends a nice bouncy ball is probably cheaper anyways.

Troy
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